dc.contributor.author |
YAMI, ALEMU |
|
dc.contributor.author |
DESSIE, TADELLE |
|
dc.date.accessioned |
2017-04-17T00:11:56Z |
|
dc.date.available |
2017-04-17T00:11:56Z |
|
dc.date.issued |
1997 |
|
dc.identifier.citation |
YAMI, ALEMU; DESSIE TADELLE. 1997. THE STATUS OF POULTRY RESEARCH AND DEVELOPMENT IN ETHIOPIA. DEBRE ZEIT: ETHIOPIA |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/987 |
|
dc.description.abstract |
he total poultry population in Ethiopia is estimated to be 56.5
million (ILCA, 1993). Despite the fact that 99 A of the poultry
population in Ethiopia consists of local birds (Alamargot, 1987)
their contribution to farm household and national incomes is no
in proportion to the high numbers. f ,
Rural poultry production represents a significant part of
national economy in general and the rural economy m particular.
This segment of production represents an asset value of US S 5.73
billion in Africa as a whole (Sonaiya, 1990). A number of
authors, including Veluw (1987), Sonaiya (1990) and Gunaratne
et al (1992), have outlined that rural poultry play a significant role
through their contribution to the cultural and social life of rural
people For a belter understanding of the role played by pou try in
the lives of rural people, it is necessary to know exactly the
purposes f o r which households keep poultry. |
en_US |
dc.description.sponsorship |
Alemaya University of Agriculture |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
ALEMAYA UNIVERSITY OF AGRICULTURE |
en_US |
dc.relation.ispartofseries |
;Research Bulletin No. 4 |
|
dc.subject |
Poultry resource, Poultry production, Poultry research, Ethiopia |
en_US |
dc.title |
STATUS OF POULTRY RESEARCH AND DEVELOPMENT IN ETHIOPIA |
en_US |
dc.type |
Other |
en_US |