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Browsing Roots, Vegetables and Fruits by Title

Browsing Roots, Vegetables and Fruits by Title

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  • Banana Markets in Ethiopia 
    Alemu, Dawit; Dagnew, Asmare (Ethiopian Institute of Agricultural Research, 2008)
  • Banana Production and Utilization in Ethiopia 
    Gebre-Mariam, Seifu (Ethiopian Agricultural Research Organization, 1999)
    Banana is one of the important fruit crops used both as staple and dessert. In some East and Central African countries for example, banana is a staple or co-stable food. As a result these communities, unlike the cereal ...
  • COMMERCIAL FRUIT PRODUCTION IN ETHIOPIA 
    GEBRE-MARIAM, SEIFU (ETHIOPIAN AGRICULTURAL RESEARCH ORGANIZATION, 2003)
    Fruit production is relatively new to the Ethiopian agriculture system. The indigenous fruits are in most cases are wild. Very few of them are domesticated. Most of the important fruits that are produced in gardens and ...
  • Contract Farming and Policy Options in Ethiopia 
    USAID -CIAFS (United States Agency for International Development, 2012)
    The processes of globalization and market liberalization in many developing countries have resulted in the growing integration of global agricultural markets and major structural change in world agriculture. While ...
  • DEVELOPMENT OF FRUIT PROCESSING INDUSTRIES IN ETHIOPIA 
    IMPERIAL ETHIOPIAN GOVERNMENT TECHNICAL AGENCY (IMPERIAL ETHIOPIAN GOVERNMENT TECHNICAL AGENCY, 1969)
    The pineapple was introduced into Ethiopia only very recently. It is known that before the Second World War a few tests were carried out. on a purely experimental basis. Professor Baldrati claims to have cultivate d ...
  • DEVELOPMENT OF FRUIT PROCESSING INDUSTRIES IN ETHIOPIA 
    IMPERIAL ETHIOPIAN GOVERNMENT TECHNICAL AGENCY (IMPERIAL ETHIOPIAN GOVERNMENT TECHNICAL AGENCY, 1969)
    In the last fifty years, banana production has become one of the most important forms of world fruit production. 7ith an annual production of 4,000,000 tons, it takes first place, in front of apples and citrus fruit. In ...
  • Domestic Vegetable Seed Production and Marketing 
    Alemu, Dawit; Deressa, Abera; Dessalegne, Lemma; Anchala, Chimdo (Ethiopian Institute of Agricultural Research (EIAR), 2004)
  • ENHANCING FOOD SECURITY THROUGH FARMER BASED SEED SYSTEM, THE CASE OF IMPROVED POTATO PRODUCTION TECHNOLOGY TRANSFER IN WESTERN ETHIOPIA 
    ABERA, GIRMA; BELISSA, MATHEWOS; DEJENE, SHIMELLIS; GUEDETA, HAILU; W/GIORGIS, GEBREMEDHIN (OROMIYA AGRICULTURAL RESEARCH INSTITUTE (OARI), 2004)
    Potato (Solatium tuberosum L.) has vital importance in western parts of Ethiopia. It is mainly produced to overcome the transitory food shortage that occurs during rainy season. It is considered as a transitional crop ...
  • ENSET IN NORTH OMO REGION 
    ALEMU, KEFALE; SANDFORD, STEPHEN (FARM AFRICA, 1991)
    Ensete ventricosum is a large perennial herbaceous monocot plant. It belongs to the order Scitaminae, the family Musaceae. and the genus Ensete. Ensete is the scientific name and "enset" [sometimes spelt "ensat"] is the ...
  • Enset Research and Development Experiences in Ethiopia 
    Yesuf, Mohammed (ed.); Hunduma, Tariku (ed.) (Ethiopian Institute of Agricultural Research, 2012)
    The Enset Farming System (EFS, here after) is among the backbone of Ethiopian agricultural economy. The crop accounts for the basic livelihood from 16 to 18 % of Ethiopian Population As basic diet for millions of people ...
  • Enset-Based Farming Systems of Masha Wereda Shaka Zone 
    Tadesse, Million; Anito, Eshetu; Geta, Endriase (Ethiopian Agricultural Research Organization, SNNPRS Agricultural Research Institute, 2003)
    The Southern Nations, Nationalities, Peoples, and parts of Oromiya Regional States are the major enset (Ensete ventricosum) growing areas. Over 80 % of the crop is grown in these parts of the country (Terefe, 1996). ...
  • Enset-Based Sustainable Agriculture in Ethiopia 
    Abate, Tsedeke; Hlebsch, Clifton; Brandt, Steven A.; Gebremariam, Seifu (Institute of Agricultural Research, 1996)
    The enset plant is one of the major sources of food and for several million people in southern, central and southwestern Ethiopia accurate statistics are virtually lacking as to the amount of food and fiber production from ...
  • EPID Agents Handbook for Vegetable Crops 
    Ministry of Agriculture and Settlement (Ministry of Agriculture and Settlement, 1976)
    This Handbook is intended to serve as a simple field guide for extension agents, home agents, and other EPID staff who deal with vegetable crops. Vegetable crops can play an important role in improving the quality and ...
  • Exploring Production, Uses and Intervention Areas of Avocado Fruits along the Value Chain In Ethiopia 
    Etissa, Edossa; Gurmu, Fekadu; Shumeta, Zecharias (Ethiopian Institute of Agricultural Rsearch, 2023)
    The cultivation of fruits and vegetables, including avocados, has increased significantly in recent years in Ethiopia. Among fruits, avocado has known as one of the healthiest fruits, is widely cultivated and available for ...
  • Export Products of Ethiopia 
    Ministry of Information Press & Audiovisual Department (Ministry of Information Press & Audiovisual Department, 2005)
    The economic liberalization process and the strong commitment o f the government to create a supportive environment for the development o f the private sector have been instrumental to the growth of export trade The ...
  • Flowers of Ethiopia and Eritrea Aloes and other Lilies 
    Demissew, Sebsebe; Nordal, Inger; E. Stabbetorp, Odd (Master Printing Press, 2003)
    Ethiopia is located in NE Africa between 3°N and 15°N latitude and 33°E and 48°E longitude. The altitude varies from 115 m below sea level in the Afar depression at the northern end of the Ethiopian Rift to 4620 m above ...
  • Fruit Production in Ethiopia 
    Belew, Derbew; Cheon Soon, Jeong (Kangwon National University, 2014)
    Ethiopia is located in Eastern Africa between 3° and 18° North latitude, 33° and 48° East longitude, and lies within the tropics. It has diverse Physio-geographic features with high and rugged mountains, flat topped plateau, ...
  • A fruit tree per family: Enhancing Fruit Production and Consumption 
    Gebre-Mariam, Seifu (Ethiopian Agricultural Research Organization, 2002)
    Fruits are delicious and ready-made foods that do not require fuel for cooking, mill for grinding and oil or salt for seasoning. Most edible fruits are high in vitamins and minerals that could possibly balance cereal-based ...
  • GARLIC: Vegetable Cultivation Handbook 
    KOPIA (KOPIA/ Institute of Agricultural Research, 2017)
    English name : Garlic Botanical name : Allium sativum L. Country of origin : Central Asia > Garlic{Allium sativum L.) is a species of the family Amaryllidaceae, native to central Asia. > It is cultivated in Korea, ...
  • GENETIC STUDIES TOWARDS ELUCIDATION OF DROUGHT TOLERANCE OF POTATO 
    Bekele Tessema, Biructawit (Wageningen University & Research, 2017)
    Potato (Solarium tuberosum L.) is a staple food with great economic value that ranks as the fourth most important food crop in the world. Globally potato is cultivated on 19 million hectare, being 8tn in terms of area ...

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