• Rain-fed Tomato Production 

  Getahun, Dessie (Ethiopian Institute of Agricultural Research, 2018)

  Prevalence of fungal diseases is high due to the high rainfall experienced almost every rainy season. The direct contact of plants to rain drops, coupled with other predisposing factors such as high temperatures makes ...
• Laboratory Manual for Plant Products Analysis 

  Bisrat, Daniel; Abate, Solomon; Kebede, Wossen (Ethiopian Institute of Agricultural Research, 2009)

  Natural products offer a vast and virtually unlimited source of new agents for cosmetic, agrochemical and pharmaceutical industries. The country Ethiopia is endowed with rich flora and fauna due to its physical and climatic ...
• Classification of Plant Pathogenic Fungi: A training manual 

  Paul, Y.S.; Bekele, Eshetu; Hulluka, Mengistu (Institute of Agricultural Research, 1995)

  A general term for this group of fungi is ’true fungi’. These a»e achlorophyllous, nucleated, cell walled organisms which absorb their food. Fungal structures are well developed and this group includes four subdivisions ...
• Assessing Field Performance of Animal-Drawn Plows 

  Temesgen, Melesse (Institute of Agricultural Research, 1995)

  Testing and evaluation of agricultural implements that are newly introduced, designed or modified is an indispensable part in the process of research and development. The implement would be tested to check whether it ...
• Field Operations Trial Management Data Collection and Compilation in Mustard and Rapeseed Research 

  Alemayehu, Nigussie (ed.); Mulatu, Bayeh (ed.) (Ethiopian Agricultural Research Organization, 2003)

  In Ethiopia, a considerable number and diversity o f plant species are known to bear fixed or volatile types oils. They are found in a state o f either cultivation, wild or semi-wild forms. Despite such a prominence o f ...
• Growth and Yield Estimation of the Stand of Cupressus lusitanica 

  Mamo, Negash (Ethiopian Institute of Agricultural Research, 2007)

  Cupressus lusitanica was introduced to Ethiopia before 1950 (Pukkala and Pohjonen, 1993; Negash et. al, 1995) and it has been planted in different parts o f the country through reforestation programs. Munesa Shashemene ...
• A Guide for Faba bean and Field pea Seed Producers 

  Keneni, Gemechu; Asmamaw, Belay; Gorfu, Dereje; Fessehaie, Rezene (Ethiopian Agricultural Research Organization, 2001)

  In terms of acreage and production, pulses are the major crops in Ethiopia next to cereals. They are cheap sources of protein when consumed with cereals, which are deficient in essential amino acids. Pulses .play ...
• Morphology and growth of maize 

  G. Kllng, Jennifer (International Institute of Tropical Agriculture, 1991)

  Maize is one of the most important food crops worldwide. It has a remarkable productive potential. However, considerable variation exists among varieties in morphology and growth habit. Management of a maize crop with ...
• Intellectual Property Management and Technology Transfer 

  Ethiopian Institute of Agricultural Research (Ethiopian Institute of Agricultural Research, 2018)

  The Ethiopian Institute of Agricultural Research (EIAR) as a major research Institute is expected to set the pace and lead as an example in matters of agricultural technology intellectual property management. EIAR is the ...
• Field Pea Production Guideline Using Rhizobial Bio-fertilizer Technology 

  Tadesse, Amare; Atilaw, Abebe; Bekele, Mamo (Ethiopian Institute of Agricultural Research, 2018)

  Field pea (Pisum sativum L.) one of the most important annual legume crops. Field pea crop plays an important role in the lives of the farmers in the highlands of Ethiopia; it serves as a source of food and feed with a ...
• Faba bean Production Guideline Useing Rhizobial Bio-fertilizer Technology 

  Tadesse, Amare; Atilaw, Abebe; Bekele, Mamo (Ethiopian Institute of Agricultural Research, 2018)

  Faba bean (Vicia Faba L.) is a much valued food legume in the Middle-East, the Mediterranean region, China and Ethiopia Muehlbauer et al., 1997. Faba bean originated from the Middle-East in the prehistoric period. Seeds ...
• A weed identification guide for Ethiopia 

  Stroud, Ann; Parker, Chris (Food and Agriculture Organization of the United Nations, 1989)

  This book has been a long-felt need by agriculturalists in Ethiopia. It is one of the products from the FAO Weed Management Project (TCP/ETH/4532), operating from mid-1986 through 1987. In order for extensionists, ...
• Breeding Program for Genetic Improvementof Begayit Cattle Breed 

  Tadesse, Million; Markos, Shishay; Alemayehu, Mengistu; Tesfay, Zelalem (Ethiopian Agricultural Research Council Secretariat (EARCS), 2018)

  Livestock play significant role in poverty alleviation and improving livelihoods of the rural households in Ethiopia. The traditional livestock production systems support 98% of the total milk supply and the pastoral ...
• A GUIDING MANUAL FOR ESTABLISHING A DISEASE -FREE ZONE (FOR RED MEAT PRODUCTION) 

  Mamu, Gebremeskel (Ethiopian Agricultural Research Council Secretariat (EARCS), 2018)

  Although there is an on-going structural transformation in the Ethiopian economy, predominantly from agriculuire to services, agriculture still comprises 45 percent of total output and continues to dominate employment. ...
• MANUAL FOR DEVELOPING FEED RESOURCES AND IMPROVING NUTRITION OF BEGAYIT CATTLE 

  Bediye, Seyoum; Maru, Gebrekiros; Tajebe, Seare; Alemayehu, Mengistu (Ethiopian Agricultural Research Council Secretariat (EARCS), 2018)

  As part of the overall economic and social transformation to be achieved by 2025, the government of Ethiopia has identified modernization of meat animal production system as one of the key intervenlionsand hence supported ...
• MANUAL FOR APPLICATION OF ASSISTED REPRODUCTIVE TECHNOLOGY TOOLS FOR ENHANCING GENETIC IMPROVEMENT OF INDIGENOUS CATTLE BREEDS 

  Degefa, Tamrat; Jemal, Jeilu (AMHARA AGRICULTURAL RESEARCH INSTITUTE (ARARI), 2018)

  In our country improving the genetic potential o f livestock has been a major concern to enhance the quality and quantity o f milk and meat that is limited by the poor growth and low reproductive performance in cattle ...
• Ethiopia’s Climate-Resilient Green Economy Green economy strategy 

  Empowered Lives Resilient nations (FEDERAL DEMOCRATIC REPUBLIC OF ETHIOPIA, 2011)

  Ethiopia aims to achieve middie-income status by 2025 while developing a green economy, following tne conventional development path would, among other adverse effects, result in a sharp increase in GHG emissions ana ...
• Climate Change and Agricultural Input Use in last Africa with Special Emphasis on Drought Tolerant Uarieties: Case Study of Ethiopia and Uganda 

  AFRICAN UNION (AFRICAN UNION SEMI-ARID FOOD GRAIN RESEARCH AND DEVELOPMENT, 2013)

  The effects of climate change such as rising temperatures and changes in precipitation are undeniably clear with impacts already affecting ecosystems, biodiversity and people. In both developed and developing countries, ...
• GEISHO ITS USES, PRODUCTION POTENTIAL AND PROBLEMS IN NORTHERN TIGRAY, ETHIOPIA 

  Susanne, Vetter (Institute for Sustainable Development, 1997)

  FARM Africa is a non-governmental organization registered as a charity in Britain. Since 1984 it has been working on projects in Ethiopia, Kenya, Tanzania and the Republic of South Africa. One of its projects in Ethiopia is ...
• DEMOCRATIC ASSISTANCE TO POST-CONFLICT ETHIOPIA Impact and Limitations 

  Rahmato, Dessalegn (Forum for Social Studies, 2004)

  There is a long history o f donor relationship with Ethiopia going back at least to the early 1940s. Since then, the number o f bi- and multi-lateral donors providing assistance to the country has grown substantially. ...

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