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Guidelines/Manuals

Guidelines/Manuals

 

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  • Getahun, Dessie (Ethiopian Institute of Agricultural Research, 2018)
    Prevalence of fungal diseases is high due to the high rainfall experienced almost every rainy season. The direct contact of plants to rain drops, coupled with other predisposing factors such as high temperatures makes ...
  • Bisrat, Daniel; Abate, Solomon; Kebede, Wossen (Ethiopian Institute of Agricultural Research, 2009)
    Natural products offer a vast and virtually unlimited source of new agents for cosmetic, agrochemical and pharmaceutical industries. The country Ethiopia is endowed with rich flora and fauna due to its physical and climatic ...
  • Paul, Y.S.; Bekele, Eshetu; Hulluka, Mengistu (Institute of Agricultural Research, 1995)
    A general term for this group of fungi is ’true fungi’. These a»e achlorophyllous, nucleated, cell walled organisms which absorb their food. Fungal structures are well developed and this group includes four subdivisions ...
  • Temesgen, Melesse (Institute of Agricultural Research, 1995)
    Testing and evaluation of agricultural implements that are newly introduced, designed or modified is an indispensable part in the process of research and development. The implement would be tested to check whether it ...
  • Alemayehu, Nigussie (ed.); Mulatu, Bayeh (ed.) (Ethiopian Agricultural Research Organization, 2003)
    In Ethiopia, a considerable number and diversity o f plant species are known to bear fixed or volatile types oils. They are found in a state o f either cultivation, wild or semi-wild forms. Despite such a prominence o f ...
  • Mamo, Negash (Ethiopian Institute of Agricultural Research, 2007)
    Cupressus lusitanica was introduced to Ethiopia before 1950 (Pukkala and Pohjonen, 1993; Negash et. al, 1995) and it has been planted in different parts o f the country through reforestation programs. Munesa Shashemene ...
  • Keneni, Gemechu; Asmamaw, Belay; Gorfu, Dereje; Fessehaie, Rezene (Ethiopian Agricultural Research Organization, 2001)
    In terms of acreage and production, pulses are the major crops in Ethiopia next to cereals. They are cheap sources of protein when consumed with cereals, which are deficient in essential amino acids. Pulses .play ...
  • G. Kllng, Jennifer (International Institute of Tropical Agriculture, 1991)
    Maize is one of the most important food crops worldwide. It has a remarkable productive potential. However, considerable variation exists among varieties in morphology and growth habit. Management of a maize crop with ...
  • Ethiopian Institute of Agricultural Research (Ethiopian Institute of Agricultural Research, 2018)
    The Ethiopian Institute of Agricultural Research (EIAR) as a major research Institute is expected to set the pace and lead as an example in matters of agricultural technology intellectual property management. EIAR is the ...
  • Tadesse, Amare; Atilaw, Abebe; Bekele, Mamo (Ethiopian Institute of Agricultural Research, 2018)
    Field pea (Pisum sativum L.) one of the most important annual legume crops. Field pea crop plays an important role in the lives of the farmers in the highlands of Ethiopia; it serves as a source of food and feed with a ...
  • Tadesse, Amare; Atilaw, Abebe; Bekele, Mamo (Ethiopian Institute of Agricultural Research, 2018)
    Faba bean (Vicia Faba L.) is a much valued food legume in the Middle-East, the Mediterranean region, China and Ethiopia Muehlbauer et al., 1997. Faba bean originated from the Middle-East in the prehistoric period. Seeds ...
  • Stroud, Ann; Parker, Chris (Food and Agriculture Organization of the United Nations, 1989)
    This book has been a long-felt need by agriculturalists in Ethiopia. It is one of the products from the FAO Weed Management Project (TCP/ETH/4532), operating from mid-1986 through 1987. In order for extensionists, ...
  • Tadesse, Million; Markos, Shishay; Alemayehu, Mengistu; Tesfay, Zelalem (Ethiopian Agricultural Research Council Secretariat (EARCS), 2018)
    Livestock play significant role in poverty alleviation and improving livelihoods of the rural households in Ethiopia. The traditional livestock production systems support 98% of the total milk supply and the pastoral ...
  • Mamu, Gebremeskel (Ethiopian Agricultural Research Council Secretariat (EARCS), 2018)
    Although there is an on-going structural transformation in the Ethiopian economy, predominantly from agriculuire to services, agriculture still comprises 45 percent of total output and continues to dominate employment. ...
  • Bediye, Seyoum; Maru, Gebrekiros; Tajebe, Seare; Alemayehu, Mengistu (Ethiopian Agricultural Research Council Secretariat (EARCS), 2018)
    As part of the overall economic and social transformation to be achieved by 2025, the government of Ethiopia has identified modernization of meat animal production system as one of the key intervenlionsand hence supported ...
  • Degefa, Tamrat; Jemal, Jeilu (AMHARA AGRICULTURAL RESEARCH INSTITUTE (ARARI), 2018)
    In our country improving the genetic potential o f livestock has been a major concern to enhance the quality and quantity o f milk and meat that is limited by the poor growth and low reproductive performance in cattle ...
  • ሬጠነ, ማሰረሻ; በቀለ, እንዳሻው; አድማሱ, በላይነህ; አሰፉ, አብርሃም (የኢትዮጵያ ሳይንስ አካዳሚ, 2013)
    የኢትዮጵያ ሳይንስ አካዳሚ አበይት ዓላማዎች አንዱ የሕብረተሰቡ የሳይንስ ግንዛቤ እንዷጎሰብት ማገዝ ነው::የዓለም የኢኮኖሚ ትስስር በግሎባላይዜሽን ግስጋሴ እየጠበቀ ሲሄድ ሀገሮች በዓለም ገበያ ተወዳድረው ቦታቸውን ከማሸነፍ ውጪ የተገነጠለ ቁመና ይዘው እንደ ደሴት መኖር አይችሉም። የመጪውን ትውልድ የኑሮ ደረጃ የሚወስነው የተቀመጡበት ጥሬ የተፈጥሮ ...
  • በአንተነህ, አበዋ; ብሩ, ይታፈሩ; ተስፋየ, ፈይሳ (የአማራ ግብርና ምርምር ኢንስቲትዩ, 2006)
    አለም ላይ ከተጋረጡ ዋና ዋና ችግሮች መካከል የአካባቢ መጎሳቆል ዋነኛው በመሆኑ ለዚህ ችግር መፍትሄ ለማፈላለግም በአሁኑ ሰዓት መንግሥት ትልቅ ትኩረት ሰጥቶት በመስራት ላይ ይገኛል፡፡ ለችግሩ መንስኤ ከሆኑት መካከል ደግሞ አንዱ ነው፡፡ የመሬት ለምነት መሟጠጥ በሰብልና በአንስሳት ምርት ላይ በከፍተኛ ደረጃ አሉታዊ ተጽእኖ አሳድሯል፡፡ የመሬት ለምነት ...
  • ጌትነት, አሰፋ; ሰለሞን, መንግሥቱ; ድሪባ, ገለቲ (ኢትዮጵያ የግብርና ምርምር ኢንስቲትዩት, 2007)
    የአገራችን የእንስሳት ሀብት ምርታማነት በብዙ መስፈርቶች ሲለካ ያለበት ደረጃ በጣም ዝቅተኛ ነው፡፡ ለዚህ ሁኔታ ብዙ የተለያዩ ምክንቶች ቢኖሩም ዋናውና ወሳኙ በቂና ጥራቱን የጠበቀ መኖ አቅርቦት አለመኖር ነው፡፡ በዚህም መሠረት የእንስሳት ምርታማነት ለማሳደግ ሌሎች ችግሮችን ማለትም እንደ እንስሳት ዝርያ ጤና እና የመሳሰሉት ከማሻል ጎን በጎን የመኖ ...
  • ለማ, አየለ; አስማረ, ዳኘው (የኢትዮጵየ ግብርና ምርምር ኢንስቲትዩት, 2012)
    ኢትዮጵያ በተለያየ የአየር ንብረት የታደለች አገር እንደ መሆኗ በርካታ የቆላ የቆላ ቀመስና የደጋ ፍራፍሬዎች ይበቅላሉ፡፡ ሙዝ፣ ማንጎ፣ አቮካዶ፣ ብርቱካንና መሰሎቹ ፓፓያ፣ ወይን፣ ዘይቱን እና አናናስ በኢትዮጵያ ከሚበቅሉ የቆላ ፍራፍሬዎች ዋና ዋናዎች ሲሆኑ አፕል፣ ፕሰም እና ኮክ ደግሞ በደጋ አካባቢ የሚበቅሉ ናቸው፡፡ ፍራፍሬዎች በቫይታሚንና በሚኔራል ...

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