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Browsing AGRICULTURAL MECHANIZATION AND FOOD SCIENCE by Title

Browsing AGRICULTURAL MECHANIZATION AND FOOD SCIENCE by Title

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  • KELEMU, FRIEW (ED.); TAHA, OMAR (ED.); LEKIELEH, GESSESSEW (ED.) (ETHIOPIAN INSTITUTE OF AGRICULTURAL RESEARCH, 2008)
    Ethiopia has 2. 78 million one humped camels (Camelus dromedarius), which are important sources of power and fooc in the lowlands o f the country. Currently, camels are beginning to serve as sources o f draught power ...
  • John H., Sanders; Georgis, Kidane (U.S. Agency for International Development, 1999)
    The Inter-Governmental Authority on Development (IGAD) includes seven countries o f the Horn o f Africa. Djibouti, Eritrea, Ethiopia, Kenya, Somalia, Sudan, and Uganda. The fieldwork reported in this volume is part of ...
  • Deribe, Yared; Getnet, Bisrat; Kang, Tae Gyoung; Tesfaye, Agajie (Ethiopian Institute of Agricultural Research, 2021)
    Mechanization is the key component among the factors that enhance the intensification of agriculture. To grasp the benchmark status of agricultural mechanization, a household survey was conducted in the crop potential areas ...
  • Kelbessa, Ensermu(eds) (Inter- Church Organization for Development Cooperation (ICCO), 2006)
    Unlike previous years, the 2006 Kiremt flooding was unique in many respects. The wave of floods hit not only traditionally flooded areas of the country, but also new areas where floods were hardly experienced before. ...
  • Ethiopian panel on Climate Change (ETHIOPIAN ACADEMY OF SCIENCES, 2015)
    The increased frequency of extreme weather events which faced Ethiopia in the 20th century may be one major impetus for enhancing the visibility of climate change issues over the country, Thus, research activities dealing ...
  • Ethiopian Nutrition Institute (Ethiopian Nutrition Institute, 1981)
  • Kifle, Tekeste; Atlaw, Abebe (Ethiopian Institute of Agricultural Research (EIAR), 2005)
  • Ethiopian Institute of Agricultural Research (Ethiopian Institute of Agricultural Research, 2017)
    Ethiopia has a total land mass of 1.13 million km2, where the arable land is estimated to be 51.3 million hectares and out of which the cultivated agricultural land area is 14 million hectares. The country has unique and ...
  • ESAP PROCEEDINGS (Ethiopian Society of Animal Production, 1997)
    The Ethiopian Society of Animal production (ESAP) is a professional association which has been legally established on 17 August 1990 with the main objective being to promote animal production through sustained scientific ...
  • ETHIOPIAN PANEL ON CLIMATE CHANGE (ETHIOPIAN ACADEMY OF SCIENCES, 2015)
    This Summary for Policy makers follows the structure of Working Group I Report. Working Group I is established by the Ethiopian Panel on Climate Change under the Ethiopian Academy of Sciences to compile and assess ...
  • ETHIOPIAN PANEL ON CLIMATE CHANGE (ETHIOPIAN ACADEMY OF SCIENCES, 2015)
    The Ethiopian economy is largely dependent on agriculture which is largely a "low-input and low-output" subsistence production system. Despite the over 3,000 years of application by the overwhelming majority of the ...
  • Erkossa, Teklu; Hagos, Fitsum; Lefore, Nicole (International Water Management Institute (IWMI), 2013)
    Development planners are now beginning to view spate irrigation as a potential method to adapt to climate change, address g roundwater recharge and provide water for agriculture in otherwise rain-fed-dependent areas. ...
  • Gebeyehu, Setegn; Khaflz, Muminjanov; Angello, Mwilawa; Kailash, Rijal; Sidhakaran, Subramaniam; Liang, Weili (International Centre for development oriented Research in Agriculture (ICRA), 2002)
    The study was conducted with the aim of analysing food security at household level and the impact of research technologies disseminated by MARC in Arsi Negele Woreda. Based on the output of this study, potential research ...
  • Shimber, Tesfaye; Agza, Bilatu; Abebe, Workneh; Habte, Girum; Shiferaw, Legesse; Yilma, Solomon (Ethiopian Institute of Agricultural Research, 2019)
    Fruit coating was performed by dipping method to cover whole surface of fruits and then air-dried. Physio-chemical data (weight loss, total soluble solids, titratable acidity and pH) and sensory attributes (color, taste, ...
  • Demeke, Mulat; Amha, Wolday; Ehui, Simeon; Zegeye, Tesfaye (Agricultural Economics Society of Ethiopia, 1995)
    A clear understanding of the concept of food security is an essential element to better explore the underlying causes and dimensions of food insecurity. The paper attempts to create a common understanding on the current ...
  • Alemu, Dawit; Kiyoshi, Shiratori; Kirub, Abebe (Ethiopian Institute of Agriculture Research, 2011)
    Using the cases of genetic resources management involved by local farmer, meaning of seeds for farmers is discussed. Farmers recognize the value of seeds not only based on yield potential and profitability but also based ...
  • MINISTRY OF PLANNING & ECONOMIC DEVELOPMENT; UNICEF (MINISTRY OF PLANNING & ECONOMIC DEVELOPMENT, 1993)
    The notion of food and nutrition has recently been given much attention and practically becomes one of the development concerns to people involved in decision makings. Since the November 1992 International Conference on ...
  • Girma, Abenet; Abate, Dawit (Faculty of Science Addis Ababa University, 2009)
    In this paper the author outlines ways in which Save the Children/US (hereafter Save the Children) is re-positioning its food and livelihood security work in the dry lands of Ethiopia in response to seasonality, trends and ...
  • Hidosa, Denbela; Tadesse, Awoke; Madebo, Medhin; Alebachew, Habtamu; Bekele, Desta; Almaw, Dessie; Melkamu, Tesfaw; Deng, Yien; Bol, Pinygile; Bachuch, Yien; Kebede, Zeru Yimer; Shitaneh, Esubalew; Tamene Metku, Demeke; Mengistu, Hailu; Robi, Fikadu; Tsegaye, Tobiyaw; Ali Ismail, Abdimawlid; Hassan Elmi, Omer; Hussein Abdi, Fosiya; Mohammed Adem, Nuru; Abdulatife, Mohammed; Adem, Mohammedamin; Takele, Dawd; Tesfaye, Tessema (Ethiopian Institute of Agricultural Research, 2023)
    This document is about mainstreaming climate smart agriculture (CSA) in the Ethiopian agricultural research system in general. It is a compendium of review outputs compiled by working teams established at eight research ...
  • Mengistou, Seyoum; Kelbessa, Ensermu (Addis Ababa University, 2004)
    It helps to remember that everything is connected. Without adequate natural resources conservation, soils become depleted. Without fertile so.il, food production declines and the threat of hunger increases. Without secure ...

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