Browsing Camel Production and Management by Title

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Bridging Knowledge and Technology Gaps in Camel Production

Bediye, Seyoum (ed.); Tilahun, Sisay (ed.); Animut, Getachew (ed.); Egie, Mehadi (ed.); Getahun, Tezera (ed.) (Food and Agriculture Organization, 2011)

At the international level, the economical importance o f camelids could be considered as low compared to other ruminants. With an official population o f 25 millions o f camels and 8 millions o f domestic small camelids, ...
Engaging Opportunities for Camel Production

Bediye, Seyoum; Sisay, Tilahun; Abebe, Kirub (Ethiopian Somall Region pastoral and Agro-Pastoral Research Institute (ESORPARI), 2018)

The natural ability of the camel to produce milk, meat, fiber, hide and energy and its contribution to pastoralist livelihood can be improved from perspectives of productivity enhancement, value addition, market access, ...
Proceedings of the AFAR TRAINING AND SETTLEMENT PROJECT

WOLDEMARJAM, YEBIO; Tadele, Zerihun; Bejiga, Worku (Published with the contribut ion of the french technical Cooperation, 1987)

The Awash valley is located at the beginning of the great African Rift valley, which extends from the Red Sea Coast of Ethiopia to Tanzania. The widest part of the valley is located in the north-eastern part of Ethiopia ...

Now showing items 1-3 of 3

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