Adoption of improved technology like, improved potato variety is a crucial factor in improving potato productivity and production. Yet, the adoption of improved potato varieties in developing counties like Ethiopia is very ...

Biochar – a solid carbonaceous material produced by pyrolysis – has gained increasing attention as a way of improving soil quality, increasing crop yield and sequestering carbon in the soil. Even though water-stable aggregate ...

Durum wheat (Triticum turgidum L.var. durum) is one of the major cereal crops produced in East Shewa Zone, Oromia Regional State for both home consumption and market uses. However, its productivity and grain quality is low ...

Rice is a recently introduced crop in Ethiopia and its demannd becomes increasing over time. Although the country has great potential for rice production, the current lands that are under rice cultivation is so far below ...

Agriculture is the main means of livelihood in Africa.Wheat is one of the globally produced and marketed cereal crops which cover 15% of the total sowing areas of cereal crops in the world.This study focused on the assessment ...

Soil fertility depletion and the associated soil acidity has become a serious problem to crop production in most highlands of Ethiopia. Fortunately, such problems can be reclaimed by the application of biochar as soil ...

Contemplating the impact of planting density and nitrogen fertilizer application on significance improvement of rice production in Ethiopia, two Near-Isogenic Lines (NILs) rice varieties are extremely essential. Afterward ...

The poultry sector of Ethiopia is at infant stage and constrained by lack of feed and emerging infectious diseases. Completely randomized design was used for the current study and it was conducted on 135 Cobb 500 broiler ...

Agricultural extension communication efforts in Ethiopia are criticized for not helping bring notable agricultural development, due to, among the main reasons, faulty communication approaches along the research extension- ...

Mango (Mangifera indica L.) is the second perennial fruit crops in Ethiopia in its coverage and economic importance. However, this fruit crop is constrained by white mango scale. Therefore, this study was conducted to ...