Sorghum Production Systems Constraints and Opportunities in Metekel Zone

dc.contributor.author	Legesse, Wasihun
dc.date.accessioned	2018-12-17T23:33:07Z
dc.date.available	2018-12-17T23:33:07Z
dc.date.issued	2009
dc.identifier.citation	Legesse, Wasihun. 2009. Sorghum Production Systems Constraints and Opportunities in Metekel Zone. Ethiopian Institute of Agricultural Research: Addis Ababa	en_US
dc.identifier.isbn	978-99944-53-26-9
dc.identifier.uri	http://hdl.handle.net/123456789/3050
dc.description.abstract	Sorghum is the first in production and staple food crop o f Metekel Zone o f Benshangul Gumuz Regional State, -largely produced by the indigenous Gumuz nationals. Sorghum adapted long ago in Metekel area and it is one o f the suspected areas where the crop is originated. Metekel sorghum is characterized by its long height (4meters and above), and they are late maturing. The white sorghum is more dominant than others. The annual Production and area coverage o f sorghum in the Zone is 13,400 tone and 12,200 ha, respectively (CSA, 2004).	en_US
dc.description.sponsorship	Ethiopian Institute of Agricultural Research	en_US
dc.language.iso	en	en_US
dc.publisher	Ethiopian Institute of Agricultural Research	en_US
dc.relation.ispartofseries	;Research Report No. 77
dc.subject	Sorghum production, Land preparation, Agricultural systems	en_US
dc.title	Sorghum Production Systems Constraints and Opportunities in Metekel Zone	en_US
dc.type	Other	en_US