dc.contributor.author |
Bediye, Seyoum (ed.) |
|
dc.contributor.author |
Tilahun, Sisay (ed.) |
|
dc.contributor.author |
Animut, Getachew (ed.) |
|
dc.contributor.author |
Egie, Mehadi (ed.) |
|
dc.contributor.author |
Getahun, Tezera (ed.) |
|
dc.date.accessioned |
2017-11-09T23:46:37Z |
|
dc.date.available |
2017-11-09T23:46:37Z |
|
dc.date.issued |
2011 |
|
dc.identifier.citation |
Bediye, Seyoum; Tilahun, Sisay; Animut, Getachew; Egie, Mehadi; Getahun, Tezera. 2011. Bridging Knowledge and Technology Gaps in Camel Production. Food Agricultural Organization |
en_US |
dc.identifier.uri |
http://hdl.handle.net/123456789/2094 |
|
dc.description.abstract |
At the international level, the economical importance o f camelids could be considered
as low compared to other ruminants. With an official population o f 25 millions o f
camels and 8 millions o f domestic small camelids, the world population is far away
from the number o f cattle, sheep, and goats. However, the camelids are quite linked to
some ecosystems: desert and semi-desert areas in old world and high mountains in new
world.
Camelids play important role (i) they are an essential element o f the margin
ecosystems in arid lands for large came)ids and mountainous regions for small
camelids; (ii) they allow to maintain a rural economical activities in those areas where
the agriculture is impossible or very problematic; (iii) they are an important element in
human population from those areas for poverty alleviation and food security; and (iv)
they can play a role in the market oriented system by their production.
Camelids could be adapted also to intensive farming system and express their
productive potential, for both meat and milk and fibres. Therefore, the camelid are
engaging in the modern productive revolution. They can enter in the modernity, to be
adapted to intensification process and answer to the international animal products
market. However, the training institutions and research institutes have to deepen their
knowledge for a better insertion o f camel farming in this dynamic and support camel
producers in these main changes.
Yet, since a recent time, the scientific community interested by camelids was not
structured. The foundation o f the Internationa] Society o f Camelid Research and
Development is an important step for increasing the quality o f research activities on
camelid. |
en_US |
dc.description.sponsorship |
Food Agricultural Organization,
Ethiopian Institute of Agricultural Research,
Haramaya University,
Pastorialist Forum Ethiopia,
SoRPARO |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Food and Agriculture Organization |
en_US |
dc.subject |
Camel production, Population, Ethiopia |
en_US |
dc.title |
Bridging Knowledge and Technology Gaps in Camel Production |
en_US |
dc.title.alternative |
Proceedings of International on Camel Research and Development |
en_US |
dc.type |
Other |
en_US |