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Browsing Coffee, Tea and Spices by Title

Browsing Coffee, Tea and Spices by Title

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  • Achievements in Shallot and Garlic Research Ethiopia 
    Tabor, Getachew; Zeleke, Asfaw (Ethiopian Agricultural Research Organization, 2000)
    ^ b a llo t (Allium cepa var ascalonicum) -and - garlic Allium sativum) are the most indispensable vegetable crops used as condiments in most Ethiopian cuisine. They are produced mainly by subsistence farmers in the ...
  • AGRISYSTEMS: ETHIOPIA 
    MINISTRY OF COFFEE AND TEA DEVELOPMENT (MINISTRY OF COFFEE AND TEA DEVELOPMENT, 1990)
    The recommendations contained in this report are as set out below by topic: Nuisscies Para 3.02 - * greater attention should be given to correct hardening off by shade removal in quarters over the last 4 to 5 months ...
  • Coffe Quality Standards Preservation manual 
    Yilma, Alemseged; Ayano, Ashenafi (Ethiopian Institute of Agricultural Research (EIAR), 2015)
  • Coffee Diversity & Knowledge 
    Adugna, Girma; Bellachew, Bayetta; Shimber, Tesfaye; Taye, Endale; Kufa, Taye (Ethiopian Institute of Agricultural Research, 2008)
    A good advantage of the researchers in the early coffee research phase in Ethiopia was the existence of large diversity in Arabica coffee genes. This is probably not the case today because of large under planting of ...
  • COFFEE HESEARCH IN ETHIOPIA 
    INSTITUTE OF AGRICULTURAL RESEARCH (INSTITUTE OF AGRICULTURAL RESEARCH, 1981)
  • COFFEE IMPROVEMENT PROJECT PROJECT YEAR FOUR - PHASE T W O (II) SEMI - ANNUAL REPORT JULY 8, 1985 - JANUARY 8, 1986 
    MINISTRY OF AGRICULTURE (MINISTRY OF AGRICULTURE, 1986)
    Purpose of the report the purpose of this report is to give a short summary of the major activities carried out in the Coffee Improvement Project during this reporting period. 1.2 Period of the report This report covers ...
  • COFFEE IMPROVEMENT PROJECT: ETHIOPIA 
    WYE COLLEGE (WYE COLLEGE, 1984)
    The visit of the Team to Ethiopia was pursuant to the requirement, specified in the Financing Agreement* between EEC and the Government of Ethiopia, that there should be a joint evaluation of the project annually, with ...
  • Coffee Production Potentials and Constraints In Darolebu Wereda of West Hararghe Zone 
    Netsere, Anteneh; Endrise, Solomon; Ayano, Ashenafi; Megersa, Berehanu (Ethiopian Institute of Agricultural Research (EIAR), 2010)
  • Coffee Production, Variety and Tradingways to maximize Ethiopia’s benefits 
    Girma, Abenet; Wube, Tilaye (Dilla University, 2014)
    Coffee was selected as the thematic topic of the conference for dual reasons. The first is to pay tribute to the specialty of Dilla and the surrounding area as one of the hubs of the coffee agro-economy of the country. ...
  • COFFEE RESEARCH 
    MINISTRY OF COFFEE AND TEA DEVELOPMENT (MINISTRY OF COFFEE AND TEA DEVELOPMENT, 1988)
    The foregoing sections clearly indicate the unsatisfactory state of the present coffee research programme in terms of both its management and organisation and the unrealistic size and excessive complexity of its technical ...
  • Coffee, Tea and Spices Research Strategy 2016-2030 
    Ethiopian Institute of Agricultural Research (Ethiopian Institute of Agricultural Research, 2017)
    Agriculture remains a dominant sector in the Ethiopian economy being the pillar of economic growth and development. Although there is an on-going structural transformation in the Ethiopian economy, predominantly from ...
  • Description and Production. Recommendations for New Cultivars of Arabica Coffee 
    Bellachew, Bayetta; Atero, Bahailu; Temesgen, Gibramu (Institute of Agricultural Research, 1998)
    Low yield is the major problem threatening the Ethiopian coffee industry. Such low yield is largely attributed to the lack of high yielding, disease resistant and good quality cultivars for different coffee growing ...
  • Economics of Coffee Pruning Techniques in Jima Zone 
    Seyoum, Kassahun (Ethiopian Agricultural Research Organization, 1998)
    Coffee is the chief means o f living for the vast majority of farmers in the Mana-Goma area,Jim a zone. Despite its importance to the small-scale farmers, the production of coffee has stagnated and, perhaps, even declined. ...
  • Ethiopia: European Development Fund Coffee Improvement Project III Mission Draft Final Report Mid Term Review 
    Agrisyslems (Overseas) Limited (Agrisyslems (Overseas) Limited, 1991)
  • Four decades of coffee research and development in Ethiopia: Program and Book of Abstract 
    Ethiopian Institute of Agricultural Research (Ethiopian Institute of Agricultural Research, 2007)
    Coffea arabica originates from Ethiopia. Wild Arabica coffee grows in the undergrowth of the Ethiopian montane rainforests. The wild coffee populations are highly endangered by deforestation due to the demand for ...
  • INITIAL RESULTS OF INFORMAL SURVEY COFFEE PRODUCING AREAS OF MANNA AND GOMMA WOREDAS KEFA REGION 
    SEYOUM, KASSAHUN; FRANZEL, STEVEN; KUMSA, TESFAYE (INSTITUTE OF AGRICULTURAL RESEARCH, 1988)
    In late 1986 and 1987, an informal survey was conducted in the coffee producing areas of Manna and Gomma woredas, Kefa Region. The objective of the survey was to develop an understanding of the farming systems in the ...
  • INITIAL RESULTS OF INFORMAL SURVEY COFFEE PRODUCING AREAS OF MANNA AND GOMMA WOREDAS KEFA REGION 
    SEYOUM, KASSAHUN; FRANZEL, STEVEN; KUMSA, TESFAYE (INSTITUTE OF AGRICULTURAL RESEARCH, 1988)
    In late 1986 and 1987, an inforrial survey was conducted In the coffee producing areas of Ha ma a d Go^ma woredas, Kefa Region. The objective of the survey was to develop an understanding o£ the farming systems in the ...
  • Innovative Technology Transfer for Perennial Trees: The case of coffee stumping 
    Efa, Nigussie; Teshome, Derese; Taye, Endale (Ethiopian Institute of Agricultural Research, 2007)
    Perennial tree crops such as coffee and fruits play prominent role in the national economy and livelihood of the farming communities in different parts of Ethiopia. In particular, coffee is of particular significance ...
  • INSTITUTE OF AGRICULTURAL RESEARCH COFFEE P E ST S IN ETHIOPIA Thoir Biology and Control 
    T. J., Crowe; Gebremedhin, Tadesse (INSTITUTE OF AGRICULTURAL RESEARCH COFFEE P E ST S IN ETHIOPIA, 1984)
    Actual pests and potential pests of coffee and the various beneficial insects are described below under their respective Orders. Most of the pests described in this bulletin are of very minor importance in Ethiopia. In ...
  • JOINT RECOMMENDATIONS 
    MINISTRY OF AGRICULTURE (MINISTRY OF AGRICULTURE, 1986)
    Pursuant to the Financing Agreement No 3044/ET signed "between the Ethiopian Government and the European Economic Community and in linw with the Terms of Reference drawn up by the Ethiopian Government and agreed by the ...

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