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Coffee, Tea and Spices

Coffee, Tea and Spices

 

Recent Submissions

  • Fikreyesus, Sirawdink; WeldeMichael, Getachew; Mendesil, Esayas; Berecha, Gezahegn; Kufa, Taye; Belachew, Kifle (Ethiopian Coffee Science Society (ECSS),, 2022)
  • Girma, Abenet; Wube, Tilaye (Dilla University, 2014)
    Coffee was selected as the thematic topic of the conference for dual reasons. The first is to pay tribute to the specialty of Dilla and the surrounding area as one of the hubs of the coffee agro-economy of the country. ...
  • Efa, Nigussie; Teshome, Derese; Taye, Endale (Ethiopian Institute of Agricultural Research, 2007)
    Perennial tree crops such as coffee and fruits play prominent role in the national economy and livelihood of the farming communities in different parts of Ethiopia. In particular, coffee is of particular significance ...
  • ግብርና ሚኒስቴር (ግብርና ሚኒስቴር, 2007)
    በመንግሥት በተነደፈው የግብርና ገጠር ልማት ፖሊሲና ስትራቴጂ ክፍለ ኢኮኖሚውንና በአጠቃላይ ሀገራዊ ኢኮኖሚ በማሳደግ የአርሶ አደሩን ተጠቃሚነት ወደ ላቀ ደረጃ ለማሸጋገር እየተረገ ባለው መጠነሰፊ ጥረትና በቀጣይ አራችን በነደፈችዉ የእድገትና የትራንስፎርሜሽን እቅድ ተግባራዊነት አንፃር በተለይም ከኤክስፖርት ሰብሎች ልማት መካከል ትኩረት ከተሰጣቸው ...
  • ካሣሁን, አደራ (አዲስ አበባ, 1980)
    ቡና ከነዳጅ ዘይት ቀጥሎ በዓለም ገበያ ላይ ከፍተኛውን እርሻ ይዞ የሚገኝ ሰብል ነው፡፡ ይህ ሰብል ከረጅም ጊዜ አንስቶ ኢትዮጵያም ሆነ ለሌሎች በማደግ ላይ ለሚገኙ አገሮች ለብሔራዊ ኢኮኖሚያቸው ግንባታ የሚያስፈልገውን የገንዘብ ኃይል የሚያመነጭና ለተለያዩ የዕድገት ትልሞች ተግባራዊነት አስተዋጽኦ የሚያበረክት ነው፡፡ እንደሚታወቀው ሁሉ የአገራችን ...
  • ታደሰ, እሸቱ (የኢትዮጵያ የግብርና ምርምር ኢንስቲትዩት, 2008)
    አረሞች ከሰብሎች ጋር በሚሆኑበት ጊዜ ለሰብሎች ዕድገት አስፈላጊ የሆኑ ንጥረ-ነገሮችን ውሃ ቦታና የፀሃይ ብርሃን በመሻማት ምርትንና ምርታማነትን በከፍተኛ ሁኔታ እንዲቀነስ ያደርጋሉ፡፡ በጅማ ምርምር ማዕከል በተደረገ ጥናት በአረም ምክንያት የቡና ምርት ከ6ዐ እስከ 9ዐ በመቶ ሲቀንስ እንደሚችል ተረጋግጧል፡፡ በተጨማሪ በጌራ መለስተኛ ምርምር ማዕከል ...
  • ግርማ, አዱኛ; ሚሊዮን, አበበ; አረጋ, ዘሩ; ዘካርያስ, ለይኩን (በኢትዮጵያ ግብርና ምርምር ድርጅት, 1997)
    የቡና ግንድ አድርቅ በሽታ በቡና ምርትና ምርታማነት ላይ አሉታዊ ተፅዕኖ ከሚያስከትሉ የቡና በሽታዎች መካከል አንዱ ነው፡፡ ከቅርብ ዓመታት ወዲህ ኢትዮጵያን ጨምሮ በተለያዩ ቡና አምራች የአፍሪካ አገሮች የበሽታው ስርጭት በከፍተኛ ፍጥነት እየጨመረ መጥቷል፡፡ በሽታው የቡናን ዛፍ ሙሉ በሙሉ በመግደል አምራቹን ህብረተሰብ ቡና አልባ የሚያደርግና የአገራችንን ...
  • ተስፋዬ, ሽምብር; ዓለምሰገድ, ይልማ; ታዬ, ቁፋ; እንዳለ, ታዬ; አንተነህ, ነፀረ (የኢትዮጵያ ግብርና ምርምር ድርጅት, 1998)
    ቡና ቋሚ ተክል እንደመሆኑ መጠን ዘላቂና አስተማማኝ ምርት ለማግኘት ጠንካራ ዛፍ ማሳደግ አስፈላጊ ነው፡፡ ጠንካራና ከፍተኛ ምርት ሊሰጥ የሚችል የቡና ተክል ለማልማት አስቀድሞ ከጥሩ ዘር ተመርጦ የፈላና ጤናማ የሆነ ችግኝ መትከል ወሳኝነት አለው፡፡ ምርትንና ምርታማነትን ለማሳደግ ብቸኛው መንገድ ባህላዊውን የአሰራር ዘዴ በዘመናዊ መልክ መቀየር ...
  • ዓለምሰገድ, ይልማ; ተስፋዬ, ሽምብር; እንዳለ, ታዬ (የኢትዮጵያ የግብርና ምርምር ኢንስቲትዩት, 2004)
    ቡና ቋሚ ሰብል እንደ መሆኑ መጠን የግንድ የቅርንጫፍ የፍሬና የቅጠል አስተዳደግ ባህርይውን በጥልቀት አውቆ ጠንካራ የአያያዝ አና የእንክብካቤ ሥራዎችን መስራት ያስፈልጋል፡፡ በተለይም የገረዛና የምቀሳ ስራ እንደ ሌሎች የአያያዝ ስራዎች ማለትም የገረዛና የምቀሳ ሥራ እንደ ሌሎች የአያያዝ ሥራዎች ማለትም እንደ አረም ቁጥጥር ኩትኳቶ ማዳበሪያ መጨመር ...
  • T. J., Crowe; Gebremedhin, Tadesse (INSTITUTE OF AGRICULTURAL RESEARCH COFFEE P E ST S IN ETHIOPIA, 1984)
    Actual pests and potential pests of coffee and the various beneficial insects are described below under their respective Orders. Most of the pests described in this bulletin are of very minor importance in Ethiopia. In ...
  • Yifru, Ketema; Retta, Abebe; Gebremariam, Assefa; Habte Selassie, Bereketab; Deguefe, Taffara; Getachew, Asnake (Minister of Agriculture, 1972)
    Generally speaking. 1971/72 was a significant year studded with a number o f far-reaching international events. Projected on to the global coffee scene, these produced mixed results. To start with, the world's coffee ...
  • Tabor, Getachew; Zeleke, Asfaw (Ethiopian Agricultural Research Organization, 2000)
    ^ b a llo t (Allium cepa var ascalonicum) -and - garlic Allium sativum) are the most indispensable vegetable crops used as condiments in most Ethiopian cuisine. They are produced mainly by subsistence farmers in the ...
  • SEYOUM, KASSAHUN; FRANZEL, STEVEN; KUMSA, TESFAYE (INSTITUTE OF AGRICULTURAL RESEARCH, 1988)
    In late 1986 and 1987, an inforrial survey was conducted In the coffee producing areas of Ha ma a d Go^ma woredas, Kefa Region. The objective of the survey was to develop an understanding o£ the farming systems in the ...
  • Seyoum, Kassahun; Tafesse, Hailu; Franzel, Steven (Institute of Agricultural Research, 1990)
    Coffee production has declined significantly in Limu Awraja, Ilubabor Region, in recent years. The objective of this study is to compare the p r o f i t ability of coffee and maize, the two main crop enterprise Of the ...
  • Etissa, Edossa (Institute of Agricultural Research, 1998)
    Ethiopia is a homeland for many spices and stimulants such as Korarima (Aframomum korarima), Long pepper Spp.), 'Gesho' (Rhanmus prinoides), Black cumin (Nigela sativum), Bishops weed or 'Nech azmud', Cori;uider ...
  • Bellachew, Bayetta; Atero, Bahailu; Temesgen, Gibramu (Institute of Agricultural Research, 1998)
    Low yield is the major problem threatening the Ethiopian coffee industry. Such low yield is largely attributed to the lack of high yielding, disease resistant and good quality cultivars for different coffee growing ...
  • Seyoum, Kassahun (Ethiopian Agricultural Research Organization, 1998)
    Coffee is the chief means o f living for the vast majority of farmers in the Mana-Goma area,Jim a zone. Despite its importance to the small-scale farmers, the production of coffee has stagnated and, perhaps, even declined. ...
  • ዓለምሰገድ, ይልማ; ተስፋዬ, ሽምብር; ታዬ, ቁፋ; አንደለ, ታዬ (የኢትዮጵያ የግብርና ምርምር ኢንስቲትዩት, 2007)
    ቡና በአለም ላይ ከሚመረቱ ሰብሎች ከፈተኛ ተፈላጊና ኢኮኖሚያዊ አስተዋፅዖ ያለው ሲሆን በዓለም ላይ ከነዳጅ ቀጥሎ በገበያ ላይ የሚገኝ ሰብል ነው፡፡ ቀደም ካሉት ዓመታት ጀምሮ ከፈተኛ የውጭ ምንዛሬ በማስገኘት ቡና ቀዳሚውን ስፍራ የያዘና አሁንም ለአገራችን ከፈተኛ የኢኮኖሚ ዕድገት አስተዋፅዖ ያለው ነው፡፡ ቡና የንግድ ሰብል በመሆኑ ዘመናዊ የአስተራረስ ...
  • Association for the Advancement of Agricultural Science in Africa (Association for the Advancement of Agricultural Science in Africa, 1984)
    Coffee is the most important product in Kenyan agriculture and is inf act the mainstay of the country's economy. Coffee Berry Disease (CBD) an anthracnose of green and ripening berries, has been and indeed continues ...
  • Dubale, Paulos (ed.) (Institute of Agricultural Research, 1994)
    The southwestern region includes Ilubabor, Kefa, Welega, Gambela and Asosa. Many of the coffee plantations in Ethiopia are found in this region (Hailu 1986), covering about 184 190 ha. It is also believed that arabica ...

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