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  • 16th National Crop Improvement Conference Part II 
    Institute of Agricultural Research (Institute of Agricultural Research, 1985)
    Depending on the soil physical and chemical properties, added phosphorus may become essentially unavailable in the soil, when slightly soluble or insoluble phosphorus compounds are formed in the soil. This is why soils ...
  • Achievements in Shallot and Garlic Research Ethiopia 
    Tabor, Getachew; Zeleke, Asfaw (Ethiopian Agricultural Research Organization, 2000)
    ^ b a llo t (Allium cepa var ascalonicum) -and - garlic Allium sativum) are the most indispensable vegetable crops used as condiments in most Ethiopian cuisine. They are produced mainly by subsistence farmers in the ...
  • Achievements on Integrated Bread Wheat, Soil and Water Management Research 
    Haile, Dawit Habte; Assefa, Alemayehu; Desalegn, Tadesse (East African Agricultural Productivity Project Wheat Regional Center of Excellence, 2013)
  • ACTION PROGRAMME FOR IMPROVED PLANT PROTECTION: ETHIOPIA 
    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, 1982)
    Ethiopia lies within the tropics but its wide range of altitude produces a variety of climatic conditions. The total area is 122 190 000 ha and the land area 110 100 000 ha. Approximately 13 730 000 ha (11 per cent) of ...
  • Adarmi Tulu Mixed Farming Zone Diagnostic Survey 
    Kefyalew, Aleligne; Senait, Regassa; Mulatu, Tilahun (Institute of Agricultural Research, 1994)
    The need for participation of farmers in the research process was felt when recommendation from research centers were not transferred to farmers. The purposes of this report are to understand and describe crop and animal ...
  • Adet Mixed Farming Zone Diagnostic Survey Report Gojam Region 
    Kefyalew, Aleligne (Institute of Agricultural Research, 1988)
    A diagnostic survey was conducted in the weinadega (middle alt.5t.ude) area of Yilmana-Densa Wereda, Bahir Dar Awraja, Gojam Region. The objective of the survey was to develop an understanding of the farming systems of ...
  • Adopting Improved Haricot Bean Varieties in the Central Rift Valley of Ethiopia 
    Bekele, Adam; Beshir, Bedru; Deressa, Abera (Ethiopian Agricultural Research Organization, 2005)
  • Adoption and Diffusion of Sustainable Intensification Practices for Maize-Legume Production in Ethiopia: A Panel Data Analysis 
    Yirga, Chilot; Bekele, Adam; Kassie, Minale (Ethiopian Institute of Agricultural Research, 2017)
    This paper documents the adoption of improved maize technologies by smallholder farmers in the maize–legume based farming systems of Sustainable Intensification of Maize and Legumes Cropping Systems for Eastern and ...
  • Adoption Monitoring on Drought Tolerant Maize Varieties 
    Sime, Mekonnen; Habte, Endeshaw (Ethiopian Institute of Agricultural Research, 2015)
    Maize stands second to tef in area coverage (2 mil. ha) and first in total production. Currently, maize is grown across 13 agro-ecological zones which together cover about 90 percent of the countrv (Dawit et al. 2008). The ...
  • Adoption of High Yielding Maize Technologies in Major Maize Growing Regions of Ethiopia 
    Zcgeye, Tesfaye; Tadesse, Bedassa; Tesfaye, Shiferaw (Ethiopian Institute of Agricultural Research, 2001)
    The overall objective of this study is to investigate and document adoption levels and to specifically determine the factors that affect the adoption process of improved maize varieties and draw implications for research, ...
  • Adoption of Improved Chickpea Varieties in the Central Highlands of Ethiopia 
    Dadi, Legesse; Senait, Regassa; Fikre, Asnake; Mitiku, Demissie (Ethiopian Institute of Agricultural Research, 2005)
    In spite of its importance, chickpea productivity is still very low in Ethiopia. The national average yield of chickpea landraces, under farmers’ production system, is not more than 8.8 q ha -1 (CSA 2004). On the other ...
  • Adoption of Maize Production Technologies in the Bako Area: Western Shewa and Welega Regions of Ethiopia 
    Seboka, Beyene; Negassa, Asfaw; Mwangi, Wilfred; Mussa, Abubeker (Institute of Agricultural Research, 1991)
    In the Bako area fanners grow chiefly maize; other important crops are tef, noug, and pepper. Currently, maize is one of the national commodity crops in which substantial resources are being allocated to support research ...
  • Advances in Rice Research and Development in Ethiopia 
    Tadesse, Taye; Atnaf, Mulugeta; Alemu, Dawit; Tadesse, Tilahun; Shiratori, Kiyoshi (Ethiopian Institute of Agricultural Research, 2019)
    Rice is now a strategic commodity for food security in Africa. More than 750 million people in sub-Saharan Africa (SSA) consume it. Demand is growing faster than for any other food staple because of changes in consumer ...
  • African Bollworm Management in Ethiopia: Status and Needs 
    Dawd, Mohammed; Sithanantham, S.; Gebremedhin, Tadesse (Ethiopian Agricultural Research Organization, 2004)
    The African bollworm, H elicoverpa arm igera, is a major pest o f several vegetable crops, especially tomato, besides associated crops like legumes and cotton in Eastern Africa. The present initiative seeks to improve ...
  • Agri-Chain Analysis of Cotton Sub-Sector in Ethiopia 
    Merima, Abudullahi; Ayele, Gezahegn (Ethiopian Development Research Institute, 2008)
    Cotton is one of the rare agricultural products where production and consumption is more or less global in extent. Cotton is growing including Ethiopia, in more than 70 countries, where many developed and developing ...
  • Agricultural Biotechnology Research Results 2007-2019 
    Daba, Tadesse; Disasa, Tesfaye; Tulu, Leta; Tadesse, Tefera; Daksa, Jiregna; Desalegn, Obsi; Degefa, Tamirat; Yimer, Daniel (Ethiopian Institute of Agricultural Research, 2020)
    Agriculture plays a significant role in the Ethiopian economy; employing the majority of the workforce, supplying food for the ever-increasing human population and feed for animals and contributing for a significant portion ...
  • Agricultural Extension, Adoption and Diffusion in Ethiopia 
    Bonger, Tenkir; Ayele, Gezahegn; Kuma, Tadesse (Ethiopian Development Research Institute, 2004)
    Technology adoption is a dynamic aspect of an innovation process of dissemination and diffusion of knowledge and hardware component of a technology. For efficient impact to be registered on farm households, it requires ...
  • Agricultural Production Systems in AGP-II Districts in the Central Highlands of Ethiopia 
    Tesfaye, Agajie; Nigussie, Aklilu; Hunde, Diriba; Feyissa, Fekede; Agegnehu, Getachew; Ayana, Getachew; Jarso, Mussa; Atlabachew, Worku; Yirga, Chilot; Geleti, Diriba (Ethiopian Institute of Agricultural Research, 2018)
    Agricultural Growth Program (AGP) is a multifaceted investment program supporting agricultural productivity and commercialization focusing on high agricultural potential areas. It is one of the key investment mechanisms ...
  • Agricultural Research for Ethiopian Renaissance: Challenges, Opportunities and Directions 
    Alemu, Dawit; Derso, Eshetu; Assefa, Getnet; Kirub, Abebe (Ethiopian Institute of Agricultural Research, 2017)
    Agriculture in Ethiopia is accorded high priority and significant investments have been made to modernize the sector. The sector is set to play a pivotal role for ensuring food and nutrition security, providing raw materials ...
  • AGRICULTURAL RESEARCH MASTER PLAN 
    AMHARA NATIONAL REGIONAL STATE BUREAU OF AGRICULTURE (AMHARA NATIONAL REGIONAL STATE, 1999)
    The Amhara National Regional State (ANRS) is predominantly an agricultural Region. Agriculture dominates the economy heavily by employing over 90% of the labour force and contributing about 70% to the Regional Gross ...

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