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  • 16th National Crop Improvement Conference Part II 
    Institute of Agricultural Research (Institute of Agricultural Research, 1985)
    Depending on the soil physical and chemical properties, added phosphorus may become essentially unavailable in the soil, when slightly soluble or insoluble phosphorus compounds are formed in the soil. This is why soils ...
  • 28th Annual Research and Extension Review Proceedings 2010/2011 
    Haramaya University (Haramaya University, 2011)
    Maize is one o f the w orld’s three most important cereals along with wheat and rice. Maize is currently produced on nearly 100 million hectares in 125 developing countries and is among the three most widely grown crops ...
  • ABOVEGROUND BIOMASS ALLOMETRIC EQUATIONS AND FUELWOOD PROPERTIES OF SIX SPECIES GROWN IN ETHIOPIA 
    FANTU, WOLDEYOHANES (University Putra Malaysia, 2005)
    In Ethiopia, plantations of fast growing species are being established to increase the supply of wood; especially for the biomass fuel consumption. In order to better inventory the supply of biomass, allometric equations ...
  • Abstracts of Publications Werer Agricultural Research Center 
    Bekele, Yonas; Alemayehu, Shimelis; Alemu, Zemedkun; Mihrete, Mulugeta; Gebre, Desta; G/silasie, Tariku (Werer Agricultural Research Center, 2022)
    Werer Agricultural Research Center is one of the ancient centers established under Ethiopian Institute of Agricultural Research and working for the last 5+ decades with the mission to conduct crop, livestock and natural ...
  • Access to Seed and Variety Adoption of Farmers in Ethiopia: A Case of Open Pollinated Maize in Drought-Prone Central Rift Valley 
    Bedru, Abdi (NAGOYA UNIVERSITY, 2013)
    Seed is a fundamental input in crop farming. It has played a critical role in agricultural development since humans domesticated the first crop around 11,000 years ago. It is a carrier of genetic information that controls ...
  • Achievements in Shallot and Garlic Research Ethiopia 
    Tabor, Getachew; Zeleke, Asfaw (Ethiopian Agricultural Research Organization, 2000)
    ^ b a llo t (Allium cepa var ascalonicum) -and - garlic Allium sativum) are the most indispensable vegetable crops used as condiments in most Ethiopian cuisine. They are produced mainly by subsistence farmers in the ...
  • Achievements of Agricultural Economics Research 2018 
    Zemedu, Lemma; Shumeta, Zekarias; Yami, Mesay; Tesfaye, Agajie; Habte, Endeshaw (Ethiopian Institute of Agricultural Research, 2019)
    The purpose of the study was to examine the changes of farming systems of the central Ethiopian highlands and associated change, if any, over time. Besides, it tries to identify the factors that contributed for the change ...
  • Achievements of Integrated Crop, Soil, and Water Management Research Activities on Wheat 
    Habte, Dawit; Assefa, Alemayehu; Desalegn, Tadesse (Ethiopian Institute o f Agricultural Research, 2015)
    Eastern Africa Agricultural Productivity Project (EAAPP) is a five year agricultural project financed by the World Bank to promote enhanced research in Ethiopia, Kenya, Tanzania, and Uganda focusing on Dairy, Wheat, ...
  • Achievements on Integrated Bread Wheat, Soil and Water Management Research 
    Haile, Dawit Habte; Assefa, Alemayehu; Desalegn, Tadesse (East African Agricultural Productivity Project Wheat Regional Center of Excellence, 2013)
  • Acid Soil Manual 
    Soil Researchers (Ethiopian Institute of Agricultural Research, 2015)
  • ACTION PROGRAMME FOR IMPROVED PLANT PROTECTION: ETHIOPIA 
    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, 1982)
    Ethiopia lies within the tropics but its wide range of altitude produces a variety of climatic conditions. The total area is 122 190 000 ha and the land area 110 100 000 ha. Approximately 13 730 000 ha (11 per cent) of ...
  • Action Research, Knowledge & impact Experiences of the Global Livestock CRSP Pastoral Risk Management Project in the southern Ethiopian rangelands 
    Coppock, D. Layne (Global Livestock Collaborative Research Support Program, 2010)
    The PARIMA project began in 1997 with a mission to conduct research, outreach, and training to improve pastoral risk management in Ethiopia and Kenya. By late 2009 it is clear that the project has achieved positive impact ...
  • Adaptation and Generation of Agricultural Technologies 
    Lule, Dagnachew (ed.); Daba, Chemeda (ed.); Shenkute, Belete (ed.); Ahimed, Kamil (ed.); Abebe, Zerihun (ed.); Asefa, Kefyalew (ed.); Tadesse, Tadele (ed.); Letta, Tesfaye (ed.) (Oromia Agricultural Research Institute, 2017)
    Bulala is a name given to a newly released durum wheat variety released by Sinana Agricultural Research Center in 2016/17 from a selection made among durum wheat germplasm introduced from 1CARDA. Seventeen durum wheat ...
  • Adaptation and Generation of Agricultural Technologies 
    Lule, Dagnachew (ed.); Daba, Chemeda (ed.); Shenkute, Belete (ed.); Ahimed, Kamil (ed.); Abebe, Zerihun (ed.); Asefa, Kefyalew (ed.); Tadesse, Tadele (ed.); Letta, Tesfaye (ed.) (Oromia Agricultural research institute, 2017)
    Bulala is a name given to a newly released durum wheat variety released by Sinana Agricultural Research Center in 2016/17 from a selection made among durum wheat germplasm introduced from ICARDA. Seventeen durum wheat ...
  • Adarmi Tulu Mixed Farming Zone Diagnostic Survey 
    Kefyalew, Aleligne; Senait, Regassa; Mulatu, Tilahun (Institute of Agricultural Research, 1994)
    The need for participation of farmers in the research process was felt when recommendation from research centers were not transferred to farmers. The purposes of this report are to understand and describe crop and animal ...
  • Adet Mixed Farming Zone Diagnostic Survey Report Gojam Region 
    Kefyalew, Aleligne (Institute of Agricultural Research, 1988)
    A diagnostic survey was conducted in the weinadega (middle alt.5t.ude) area of Yilmana-Densa Wereda, Bahir Dar Awraja, Gojam Region. The objective of the survey was to develop an understanding of the farming systems of ...
  • Adopting Improved Haricot Bean Varieties in the Central Rift Valley of Ethiopia 
    Bekele, Adam; Beshir, Bedru; Deressa, Abera (Ethiopian Agricultural Research Organization, 2005)